Is Momofuku Spic Soy Noodles Dairy Free?
Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.
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Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.
Ingredients
Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (soy Oil, Paprika, Capsicum Extract), White Sesame Oil (soy Oil, Sesame Oil). Contains: Wheat, Soy, Sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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