Is Momofuku Spic Soy Noodles Gluten Free?

Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.

Description
Bold, savory heat with pronounced umami notes; noodles cook to a springy, chewy texture that holds saucy coatings. Commonly used as a quick stovetop or pantry meal base, paired with vegetables, eggs, or proteins. Reviews often note convenient preparation and robust flavor, with occasional comments about strong seasoning or spice.
Ingredients
Wheat Flour, Water, Salt. Sauce Packet Ingredients: Soy Sauce (water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Oil (soy Oil, Paprika, Capsicum Extract), White Sesame Oil (soy Oil, Sesame Oil). Contains: Wheat, Soy, Sesame.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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