Is Mom's Place Gluten Free Cream Of Mushroom Soup Vegan?

Ingredients
Calcium, Iron, Potassium, White Rice Flour, Vegan Beef Bouillon (salt, Yeast Extract (derived From Sugar), Sugar, Torula Yeast, Onion Powder, Caramel Color, Citric Acid, Natural Flavor), Potato Starch, Tapioca Flour, Chopped Onion, Mushrooms, Mushroom Powder, Onion Powder, Non-dairy Butter Flavoring, Xanthan Gum, Parsley
Check Mom's Place Gluten Free Cream Of Mushroom Soup against your own diets in the app.
Take it with you
Scan to open Mom's Place Gluten Free Cream Of Mushroom Soup in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Explore other diets
Often paired with Vegan
Similar Products
About this product
Soup · Can


