Is Mom's Place Gluten Free Cream Of Mushroom Soup Vegetarian?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, White Rice Flour, Vegan Beef Bouillon (salt, Yeast Extract (derived From Sugar), Sugar, Torula Yeast, Onion Powder, Caramel Color, Citric Acid, Natural Flavor), Potato Starch, Tapioca Flour, Chopped Onion, Mushrooms, Mushroom Powder, Onion Powder, Non-dairy Butter Flavoring, Xanthan Gum, Parsley
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Soup · Can