Is Mon coffret santé Kilo solution Gluten Free?

Ingredients

Legumes Racines Et Couscous : Carottes, Pommes De Terre, Panais, Couscous (Farine De Ble, Sel), Eau, Huile De Canola, Sauce :Tomates Tomates, Chlorure De Calcium, Acide Citriouei, Oignons, Bouillon De Poulet Concentre, Huile De Canola, Celeri, Raisins De Corinthe, Pelure De Cttron Pelure De Citron, Acide Cttriouei, Ail, Jus D'oignon Concentre, Epices, Amidon De Mais Modifie, Vinaigre, Herbes Fraiches, Sel, Sucre, Poulet Cuit Assaisonne: Porrine De Poulet, Matteres Seches De Sirop De Mais, Amidon De Riz Modifie, Sel Peut Contenir Des Arachides, Riz Aux Legumes : Eau, Riz Etuve, Carottes, Edamame (Jeunes Feves De Soya), Poivrons Rouges, Huile De Canola, Sauce : Eau, Sauce Soya Eau, Ble, Feves De Soya, Alcool, Vinaigre De Riz, Acide Lactique, Cultures Bacteriennes Et De Levures, Champignons, Cassonade, Champignons Shittake, Puree De Gingembre, Oignons Verts, Graines De Sesame, Arome Naturel D'oignon, Extrait D'epice, Poulet Cuit Assaisonne : Poitrine De Poulet, Matieres Seches De Sirop De Mais, Sel, Peut Contenir Des Arachides, Sauce : Eau, Boeuf Hache, Porc Hache, Sel, Alcool, Bouillon De Poulet Concentrevinaigre De Riz, Citronnelle, Oignon En Poudre, Epices, Legumes: Carottes, Champignons Shiitake, Mais, Macaroni : Eau, Semoule De Ble Dur, Huile De Canola, Peut Contenir Des Arachides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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