Is Mongolian Beef 24-oz Low FODMAP?


Ingredients
Green Beans, Onion, Water Chestnuts, Garlic, Cooked Long Grain White Rice, Sauce: (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sugar, Soybean Oil, Garlic, Modified Corn Starch, Contains 2% Or Less Of: Sesame Oil, Ginger, Sherry Wine, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Garlic, Vinegar, Natural Flavors, Salt, Potato Maltodextrin, Beef Powder, Spices, Molasses, Extract Of Rosemary), Cooked Seasoned Beef Sirloin Water And Binder Product (Beef Sirloin, Water, Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Soybean Oil, Garlic, Carrageenan)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


