Is Mongshim Soon Miso & Tofu Noodle Soup Pescatarian?
Why it's a maybe for pescatarian
- riboflavin
- polyglycerol esters of fatty acids
- disodium inosinate
- natural flavors
- +1 more
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Enriched wheat flour, Potato starch, Palm oil, Mouton potato starch, Red miso [modified tapioca starch, red miso (soy, salt, rice), salt], Soybean paste (wheat, salt, soy), Salt, White miso [white miso paste (soy, rice, salt), modified tapioca starch, salt], Dried flakes (seaweeds, green onion), Onion-flavored oil [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], Freeze-dried tofu (soy, glucono delta-lactone), Yeast extract, Sugar, Red chili pepper paste (maltodextrin, wheat, salt, red chili pepper, soy, garlic, onion), Potassium carbonate, Ginger, Disodium guanylate, Disodium inosinate, Hydrolyzed corn protein, Hydrolyzed soy protein, Sodium carbonate, Sodium phosphates, Natural flavors, Tocopherols (antioxidant), Polyglycerol esters of fatty acids, Riboflavin (color), Soy lecithin, Citric acid. Powdered Contains: Wheat, Soy.
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About this product
Soup · Dried, Powder


