Is Monster Cookies with Ghirardelli Chocolate Chips 12Ct Gluten Free?
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Ingredients
Oatmeal (Rolled Oats), Skippy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Cottonseed, Soybean And Rapeseed) To Prevent Separation, Salt), Light Brown Sugar, Ghirardelli Chips (Semi-sweet Chocolate, (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, - An Emulsifier, Vanilla)), M&m (Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milk Fat, Soy Lecithin, Salt, Artificial Flavor), Sugar, Cornstarch, Less Than 1% Corn Syrup, Dextrin, Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Red 40 Lake, Blue 2 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2)Gum Acacia, M&m Candies May Contain Peanuts), Granulated Sugar, Ultra Egg (Concentrated Whole Egg, Sugar, With Less Than 1% Of The Following: Sodium Alginate, Glycerol And Maltodextrin), Margarine (Vegetable Oil Blend (Soybean And Palm Oils), Water, Contains 2% Or Less Of Salt, Mono- And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A , Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)), Baking Soda (Sodium Bicarbonate), Salt (Salt, Yellow Prussiate Of Soda), Vanilla (Water, Vanillin, Caramel Color, Ethyl Vanillin, Citric Acid, Sodium Benzoae ), Contains: Soy, Eggs, Milk, Peanuts, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.