Is Montana's BBQ & Bar Pork Back Ribs Gluten Free?
Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
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Description
Smoky, savory barbecue ribs with a tender, fall-off-the-bone texture; reviewers commonly note consistent seasoning, moist meat, and easy reheating. Often served as a casual main for family dinners or game-day gatherings, they are frequently finished on a grill or oven-broiled to add caramelized exterior and warmed-through succulence and convenient preparation.
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, tamarind extract, modified palm oil, modified tapioca starch, spice extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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