Is Montana's BBQ & Bar Pork Back Ribs Gluten Free?

Description
Smoky, savory ribs deliver tender, fall-off-the-bone texture and a sweet-savory flavor noted by reviewers; shoppers commonly reheat or grill them for family dinners, casual gatherings, or pub-style meals. Reviews often mention consistent taste and ease of preparation, with occasional packaging complaints.

Description
Smoky, savory ribs deliver tender, fall-off-the-bone texture and a sweet-savory flavor noted by reviewers; shoppers commonly reheat or grill them for family dinners, casual gatherings, or pub-style meals. Reviews often mention consistent taste and ease of preparation, with occasional packaging complaints.
Ingredients
Pork back ribs, Sugars (sugar, brown sugar, glucose-fructose, corn syrup, blackstrap molasses, concentrated pineapple juice), Water, Tomato paste, Vinegar, Salt, Dehydrated garlic, Modified corn starch, Spices, Natural flavours, Seasoning, Dehydrated onion, Caramel colour, Citric acid, Potassium sorbate, Sodium benzoate, Tamarind extract, Modified palm oil, Modified tapioca starch, Spice extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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