Is MontChevre Fresh Goat Cheese Natural Alpha-Gal?
Description
Fresh goat cheese offers a tangy, mildly acidic flavor with a creamy, spreadable texture that can be slightly crumbly when chilled; commonly used on crackers, salads, toasted bread, and in pasta or omelets. Customer reviews frequently note consistent freshness, versatile taste, and easy crumbling, with occasional comments about varied firmness.
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Description
Fresh goat cheese offers a tangy, mildly acidic flavor with a creamy, spreadable texture that can be slightly crumbly when chilled; commonly used on crackers, salads, toasted bread, and in pasta or omelets. Customer reviews frequently note consistent freshness, versatile taste, and easy crumbling, with occasional comments about varied firmness.
Ingredients
Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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