MontChevre Fresh Goat Cheese Natural

Description
Fresh goat cheese offers a tangy, mildly acidic flavor with a creamy, spreadable texture that can be slightly crumbly when chilled; commonly used on crackers, salads, toasted bread, and in pasta or omelets. Customer reviews frequently note consistent freshness, versatile taste, and easy crumbling, with occasional comments about varied firmness.

Description
Fresh goat cheese offers a tangy, mildly acidic flavor with a creamy, spreadable texture that can be slightly crumbly when chilled; commonly used on crackers, salads, toasted bread, and in pasta or omelets. Customer reviews frequently note consistent freshness, versatile taste, and easy crumbling, with occasional comments about varied firmness.
Diet Compatibility
Ingredients
Pasteurized Goat Milk, Salt, Cheese Cultures, Microbial Rennet.
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