Is MONTEREY JACK SALSA CON QUESO, MONTEREY JACK Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, creamy dip with a smooth, velvety texture punctuated by small salsa pieces. Flavor is mild, savory, and slightly tangy with gentle heat. Commonly used for chips, nachos, tacos, burritos, and as a party dip. Customer reviews note convenient, ready-to-serve packaging, broadly appealing taste, and occasional comments about thin consistency.

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Why it's a maybe for pescatarian

natural flavor
lactic acid

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

WATER, SOYBEAN OIL, WHEY, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, LESS THAN 2% SODIUM PHOSPHATE, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, LACTIC ACID, GREEN BELL PEPPERS, VINEGAR, XANTHAN GUM, DEHYDRATED ONIONS, JALAPENO PEPPERS, SORBIC ACID (AS A PRESERVATIVE), GARLIC POWDER, NACHO SEASONING (CHILI PEPPERS, SPICES, DEHYDRATED ONION AND GARLIC, PAPRIKA, NATURAL FLAVOR, MALTODEXTRIN), HOT PEPPER CONCENTRATE.

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