Is Montezuma's Absolute Black Dark Chocolate Cocoa 90G Gluten Free?
Description
Intensely bitter, deeply roasted chocolate offers a firm snap and dense, velvety melt. Users commonly report pronounced dark flavor, lingering bitter notes, and a dry finish. Frequently used for baking, melting into hot drinks, or paired with coffee and fruit; reviewers note quality and concentrated richness suitable for strong-flavored applications.
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Description
Intensely bitter, deeply roasted chocolate offers a firm snap and dense, velvety melt. Users commonly report pronounced dark flavor, lingering bitter notes, and a dry finish. Frequently used for baking, melting into hot drinks, or paired with coffee and fruit; reviewers note quality and concentrated richness suitable for strong-flavored applications.
Ingredients
Dark chocolate contains Cocoa Solids 100%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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