Is MIXED CHILI BEANS DARK RED KIDNEY BEANS, PINTO BEANS, BLACK BEANS IN CHILI SAUCE, MIXED CHILI BEANS Gluten Free?
Description
Hearty, savory chili with balanced heat and smoky undertones, offering a creamy yet slightly firm texture. Commonly used as a quick addition to soups, stews, tacos, rice bowls, or served as a side or topping. Reviews cite convenient ready-to-use packaging and consistent flavor, with occasional spice-level variability and easy reheating.
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Description
Hearty, savory chili with balanced heat and smoky undertones, offering a creamy yet slightly firm texture. Commonly used as a quick addition to soups, stews, tacos, rice bowls, or served as a side or topping. Reviews cite convenient ready-to-use packaging and consistent flavor, with occasional spice-level variability and easy reheating.
Ingredients
DARK RED KIDNEY BEANS, PINTO BEANS, BLACK BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC POWDER, OREGANO), TOMATO PASTE, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, PAPRIKA, SPICE, HICKORY SMOKED TORULA YEAST, ONION POWDER, MUSTARD FLOUR, GARLIC POWDER, PAPRIKA OLEORESIN, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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