Is Montezuma's Grand Truffle Collection Box Gluten Free?

Ingredients

American Idol (Milk Chocolate (Sugar, Cocoa Butter, Dried Milk, Cocoa Mass, Emulsifier: Soya Lecithin & Vanilla Extract), Caramel (Glucose Syrup, Sweetened Condensed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifiers: Mono- and Diglycerides of Fatty Acids & Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid & Preservative: Potassium Sorbate), White Chocolate (Cocoa Butter, Sugar, Dried Milk, Emulsifier: Soya Lecithin, Vanilla Extract) & Sea Salt), Eclipse (Dark Chocolate 73% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Dark Chocolate Shavings 19% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Concentrated Butter (Milk) & Cream (Milk)), Milking Maid (Milk Chocolate (Sugar, Cocoa Butter, Dried Milk, Cocoa Mass, Emulsifier: Soya Lecithin & Vanilla Extract), Milk Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Dried Milk, Emulsifier: Soya Lecithin, Vanilla Extract, Cream (Milk), Concentrated Butter (Milk)), Secret Squirrel (Milk Chocolate (Sugar, Cocoa Butter, Dried Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Extract), Hazelnut Praline (Hazelnuts, Sugar, Emulsifier: Soya Lecithin), Sweet Summertime (White Chocolate (Cocoa Butter, Sugar, Dried Milk, Emulsifier: Soya Lecithin, Vanilla Extract), White Chocolate Shavings (Sugar, Dried Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Concentrated Butter (Milk), Cream (Milk), Raspberry Paste (Sugar, Raspberries, Glucose-Fructose Syrup, Water, Citric Acid, Natural Colourings: Black Carrot Extract & Caramel, Thickener: Pectin, Flavouring) & Freeze Dried Raspberry), Dark Chocolate contains Cocoa Solids 70% min, Milk Chocolate contains Cocoa Solids 35% min / Milk Solids 23% min

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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