Is Montezuma's Milk Chocolate Truffle Bites With Strawberry & Peppercorn Gluten Free?


Ingredients
Milk Chocolate 88% (Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Emulsifier: Soya Lecithin, Vanilla Extract), Caramel 8% (Glucose Syrup, Sweetened Condensed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifiers: Mono- and Diglycerides of Fatty Acids & Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Strawberry Paste (Glucose Syrup, Invert Sugar Syrup, Strawberries, Citric Acid, Colours: Black Carrot Extract & Beta Carotene, Ethyl Alcohol, Starch, Natural Flavourings, Strawberry Juice Concentrate), Peppercorn, Milk Chocolate contains Cocoa Solids 35% min / Milk Solids 23% min
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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