Is Moo Free Cookie Crunch Gluten Free?
Description
Sweet, dessert-like flavor with pronounced cookie notes and a crisp, crunchy texture. Commonly eaten straight as a snack, sprinkled as a topping for desserts or frozen treats, or stirred into baking and cereals. Customer reviews often cite satisfying crunch and strong flavor, with occasional comments about sweetness and portioning preferences.
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Description
Sweet, dessert-like flavor with pronounced cookie notes and a crisp, crunchy texture. Commonly eaten straight as a snack, sprinkled as a topping for desserts or frozen treats, or stirred into baking and cereals. Customer reviews often cite satisfying crunch and strong flavor, with occasional comments about sweetness and portioning preferences.
Ingredients
Sugar, Cocoa Butter, Rice Flour, Natural Flavouring, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Salt, Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Moo free cookie crunch Delicious
Crunchy and good ‘milk’ chocolate
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