Is Moo & Oink Breaded Chicken Breast Patties, 25 oz Gluten Free?

Ingredients

Chicken Breast With Rib Meat, Water, Seasoning (Salt, Sugar, Natural Butter Flavor (With Maltodextrin), Autolyzed Yeast Extract, Onion Powder, Garlic Powder, Natural And Artificial Flavors (With Maltodextrin, Natural Flavor (With Wheat), Autolyzed Yeast Extract, Fractionated Coconut, Palm Kernel Oil, Wheat), With Not More Than 2% Silicon Dioxide Added As An Anti-caking Agent), Sodium Phosphate, Predusted And Battered With: Water, Wheat Flour, Whole Egg Solids (Dried Whole Eggs, Corn Syrup Solids, Salt), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate), Yeast Extract, Disodium Inosinate, Disodium Guanylate, Soybean Oil (Processing Aid), Breaded With: Bleached Wheat Flour, Cracker Crumb (Wheat Flour, Soybean Oil, Yeast, Calcium Carbonate, Malt Syrup, Salt, Leavening (Sodium Bicarbonate), Dextrose), Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dried Whey, Spices, Torula Yeast, Spice Extractives, Breading Set In Soybean Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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