Is Moon Pie Individually Wrapped Pies, Double Decker Chocolate Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut & Palm), Defatted Soy Flour, Soybean Oil, Gelatin, Baking Soda, Dutched Cocoa Processed With Alkali, Salt, Soy Lecithin Cocoa, Sodium Acid Pyrophosphate, Sodium Sulfite, Natural & Artificial Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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