Is Mor Chocolate Chip Cookie 230g Gluten Free?
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Ingredients
chocolate chip cookies ingredients fortified wheat flour (wheat flour, calcium carbonate, iron,nicotinic acid, thiamin), chocolate chips (22%) (sugar, cocoa mass, vegetable fats (palm, sal, shea), emulsifiers (soya lecithins, a.monium phosphatides, polyglycerol polyricinoleate), cocoa butter, flavouring), palm oil, sugar, whey powder (milk), partially inverted refiners syrup, raising agents (sodium carbonates, ammonium carbonates), salt, flavouring. 230ge nut typi ene fat of ca allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. of
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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