Is Morehouse Horseradish Prepared - 4 Oz Low FODMAP?
Description
Sharp, pungent heat with a clean, sinus‑clearing bite; creamy yet slightly coarse texture. Commonly dolloped on roast beef and sandwiches, stirred into cocktail sauce or Bloody Marys, blended with dips, or served alongside prime rib and seafood. Reviewers note consistent potency, reliable freshness, and effective heat for flavor enhancement, versatility.
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Description
Sharp, pungent heat with a clean, sinus‑clearing bite; creamy yet slightly coarse texture. Commonly dolloped on roast beef and sandwiches, stirred into cocktail sauce or Bloody Marys, blended with dips, or served alongside prime rib and seafood. Reviewers note consistent potency, reliable freshness, and effective heat for flavor enhancement, versatility.
Ingredients
GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (RETAINS PRODUCT COLOR), TITANIUM DIOXIDE (RETAINS PRODUCT COLOR), ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.