Is Kraft Singles Cheese Product Pasteurized Prepared Slices American Reduced Fat - 16 Count Low FODMAP?
Description
Mild, creamy slices offer a smooth, slightly salty flavor and pliant, meltable texture, commonly used on sandwiches, burgers, grilled-cheese and melts. Reviewers frequently note consistent melting performance and convenient individually wrapped portions, praising ease of use while some mention a processed tang and predictable, uniform taste and everyday meal applications.
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Description
Mild, creamy slices offer a smooth, slightly salty flavor and pliant, meltable texture, commonly used on sandwiches, burgers, grilled-cheese and melts. Reviewers frequently note consistent melting performance and convenient individually wrapped portions, praising ease of use while some mention a processed tang and predictable, uniform taste and everyday meal applications.
Ingredients
Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Water, Milk Protein Concentrate, Milk, Sodium Citrate, Contains Less Than 2% Of Calcium Phosphate, Milkfat, Gelatin, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid As A, Annatto And Paprika Extract (Color), Enzymes, Vitamin A Palmitate, Cheese Culture, Vitamin D3
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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