Is ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES, ORIGINAL Low FODMAP?
Description
Mild, creamy slices offer a smooth, uniform melt and soft, pliable texture suited for burgers, grilled sandwiches, and melts. Reviewers commonly cite consistent meltability and convenience, while some note a processed flavor and thinness to slices; others mention ease of stacking and predictable portioning for quick meal assembly and storage.
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Description
Mild, creamy slices offer a smooth, uniform melt and soft, pliable texture suited for burgers, grilled sandwiches, and melts. Reviewers commonly cite consistent meltability and convenience, while some note a processed flavor and thinness to slices; others mention ease of stacking and predictable portioning for quick meal assembly and storage.
Ingredients
WHEY, MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CANOLA OIL, SODIUM CITRATE, CONTAINS LESS THAN 2% OF GELATIN, SALT, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, PAPRIKA EXTRACT AND ANNATTO (COLOR), ENZYMES, NATURAL FLAVOR, VITAMIN A PALMITATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.