Is Morehouse Horseradish Prepared - 4 Oz Gluten Free?
Description
Sharp, pungent heat with a clean, sinus‑clearing bite; creamy yet slightly coarse texture. Commonly dolloped on roast beef and sandwiches, stirred into cocktail sauce or Bloody Marys, blended with dips, or served alongside prime rib and seafood. Reviewers note consistent potency, reliable freshness, and effective heat for flavor enhancement, versatility.
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Description
Sharp, pungent heat with a clean, sinus‑clearing bite; creamy yet slightly coarse texture. Commonly dolloped on roast beef and sandwiches, stirred into cocktail sauce or Bloody Marys, blended with dips, or served alongside prime rib and seafood. Reviewers note consistent potency, reliable freshness, and effective heat for flavor enhancement, versatility.
Ingredients
GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (RETAINS PRODUCT COLOR), TITANIUM DIOXIDE (RETAINS PRODUCT COLOR), ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.