Is Inglehoffer Inglehoffer Cream Style Horseradish Gluten Free?
Description
Inglehoffer cream style horseradish is a condiment made from fresh grated horseradish roots. It adds a rich flavor and pairs well with red meats like steak, lamb, and burgers. In addition to horseradish cream style, Inglehoffer also produces other condiments such as mustards, ketchups, wasabi, salsa, and more. People have expressed their satisfaction with Inglehoffer horseradish, considering it to be the best they've had. They describe it as hot, with a bite, and enjoy it in various dishes including egg salad, potato salad, coleslaw, meatloaf, sandwiches, and sushi. It's worth noting that some people have mentioned that it contains high fructose corn syrup.
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Description
Inglehoffer cream style horseradish is a condiment made from fresh grated horseradish roots. It adds a rich flavor and pairs well with red meats like steak, lamb, and burgers. In addition to horseradish cream style, Inglehoffer also produces other condiments such as mustards, ketchups, wasabi, salsa, and more. People have expressed their satisfaction with Inglehoffer horseradish, considering it to be the best they've had. They describe it as hot, with a bite, and enjoy it in various dishes including egg salad, potato salad, coleslaw, meatloaf, sandwiches, and sushi. It's worth noting that some people have mentioned that it contains high fructose corn syrup.
Ingredients
Grated Horseradish Roots, Water, Soybean Oil, White Distilled Vinegar, High Fructose Corn Syrup, Eggs, Sugar, Salt, Modified Corn Starch, Lemon Juice, Xanthan Gum, Mustard Seed, Artificial Flavors, Sodium Metabisulfite (Preservative), Citric Acid, Spices, Corn Syrup, Sodium Benzoate (Preservative), Calcium Disodium Edta (Retains Product Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.