Is Mori-Nu Silken Tofu Extra Firm Gluten Free?
Description
This extra-firm silken variety offers a very mild, neutral flavor and a smooth, custard-like texture that can hold gentle cubes. Commonly used in soups, dressings, smoothies, sauces and chilled salads, reviewers note dependable creaminess for blending and occasional concerns about fragility during handling or cooking and mixed preparations by users.
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Description
This extra-firm silken variety offers a very mild, neutral flavor and a smooth, custard-like texture that can hold gentle cubes. Commonly used in soups, dressings, smoothies, sauces and chilled salads, reviewers note dependable creaminess for blending and occasional concerns about fragility during handling or cooking and mixed preparations by users.
Ingredients
Soymilk (filtered Water And Soybeans), Soy Protein Isolate, Glucono-delta-lactone* Calcium Chloride. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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