Is Mori-nu – Silken Tofu, Firm, 12.3 oz (Case Of 12) Gluten Free?
Description
Firm silken tofu has a mild, neutral flavor and a smooth, custard-like texture with enough density to hold shape; users commonly blend it into smoothies and desserts, cube it for soups and stir-fries, or pan-sear and marinate. Reviewers note reliable texture, good flavor absorption, and versatile culinary use and convenience.
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Description
Firm silken tofu has a mild, neutral flavor and a smooth, custard-like texture with enough density to hold shape; users commonly blend it into smoothies and desserts, cube it for soups and stir-fries, or pan-sear and marinate. Reviewers note reliable texture, good flavor absorption, and versatile culinary use and convenience.
Ingredients
soymilk (filtered water and soybeans), soy protein isolate, glucono-delta-lactone (glucono-delta-lactone is a non-dairy coagulant derived from non-gmo corn starch), calcium chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.