Is Trader Joe's High Protein Organic Tofu Super Firm Gluten Free?
Description
Firm, dense block with a neutral, mild flavor that readily absorbs marinades and seasonings. Texture is very compact and chewy, holding shape during grilling, pan-searing, baking, and stir-frying. Commonly used sliced, cubed, or crumbled for skewers, salads, sandwiches, tofu scrambles, and hearty mains; reviewers note consistent firmness and versatility too.
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Description
Firm, dense block with a neutral, mild flavor that readily absorbs marinades and seasonings. Texture is very compact and chewy, holding shape during grilling, pan-searing, baking, and stir-frying. Commonly used sliced, cubed, or crumbled for skewers, salads, sandwiches, tofu scrambles, and hearty mains; reviewers note consistent firmness and versatility too.
Ingredients
Water, Organic Soybeans, Magnesium Chloride, Calcium Sulfate. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.