Is Morlife Alkalising Greens Gluten Free?

Ingredients

Greens, Fruits & Vegetables (45%*) (mango, Pineapple, Peach, Banana, Alfalfa†, Broccoli Sprout, Buckwheat Lettuce, Apple, Lemon, Lime, Chlorella†, Spirulina†, Nettle†, Peppermint†, Kale†, Matcha Green Tea†, Celery, Spinach†, Parsley, Cucumber), Magnesium Citrate, Natural Fruit Flavours, Potassium Citrate, L-glutamine, Calcium Citrate, Extracts (dandelion Leaf, Eleuthero, Turmeric, Spirulina, Ashwagandha, Green Tea, Rosemary, Aloe Vera, Gardenia, Black Pepper), Magnesium Gluconate, Prebiotic Fibre (apple, Acacia), L-alanine, Stabiliser (xanthan Gum), L-histidine, Probiotics (lactobacillus Acidophilus, Bifidobacterium Lactis, Bifidobacterium Bifidum, Bifidobacterium Longum), Potassium Ascorbate, Acidity Regulator (citric Acid), Zinc Gluconate, Ferrous Fumarate (iron), Manganese Citrate, Seleno Methionine, Plant Vitamin D, Chromium Picolinate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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