Is MorningStar Farms Veggie MorningStar Farms Veggie Bites, Sausage Pizza, Vegan, 9.5oz Gluten Free?
Description
Frozen bite-sized pizza rounds offer savory, smoky sausage-like topping, melty topping texture, and a crisped edge with a softer interior. Reviewers frequently note convenient reheating, quick snack or lunch use, suitable for parties or kids’ meals, with mixed opinions on seasoning strength and preferred crisping method, and texture expectations vary.
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Description
Frozen bite-sized pizza rounds offer savory, smoky sausage-like topping, melty topping texture, and a crisped edge with a softer interior. Reviewers frequently note convenient reheating, quick snack or lunch use, suitable for parties or kids’ meals, with mixed opinions on seasoning strength and preferred crisping method, and texture expectations vary.
Ingredients
Water, Wheat Flour, Tomato Paste (Tomatoes, Salt, Citric Acid), Vegan Mozzarella Style Cheeze (Water, Coconut Oil, Starch Blend [Potato Starch, Potato Protein], Natural Flavors, Sugar Cane Fiber, Calcium Phosphate, Cultured Dextrose, Faba Bean Protein, Sodium Citrate, Salt, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Xanthan Gum), Onions, Red Bell Peppers, Wheat Gluten, Soy Protein Concentrate, Vegetable Oil (Corn, Canola And/Or Sunflower Oil). Contains 2% Or Less Of Cornstarch, Garlic Powder, Spices, Potato Starch, Methylcellulose, Salt, Onion Powder, Sugar, Yellow Corn Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Color, Konjac Flour, Dextrose, Soybean Oil, Yeast, Natural Flavors.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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