Is MorningStar Farms Veggie MorningStar Farms Veggie Breakfast Sausage Patties, Maple Flavored, Vegetarian, 8oz Low FODMAP?
Description
Morningstar Farms Veggie Breakfast Sausage Patties Maple Flavored Vegetarian 8oz are delicious vegetarian sausage patties made from plant sources. They have a maple flavor and are a great alternative to traditional pork sausage. These patties have 77% less fat than cooked pork sausage, making them a healthier option. They provide protein and are suitable for vegans. Morningstar Farms Maple-Flavored Sausage Patties are versatile and can be used to make a tasty breakfast sandwich. People appreciate the flavorful taste and the fact that they are a vegetarian and vegan-friendly option.
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Description
Morningstar Farms Veggie Breakfast Sausage Patties Maple Flavored Vegetarian 8oz are delicious vegetarian sausage patties made from plant sources. They have a maple flavor and are a great alternative to traditional pork sausage. These patties have 77% less fat than cooked pork sausage, making them a healthier option. They provide protein and are suitable for vegans. Morningstar Farms Maple-Flavored Sausage Patties are versatile and can be used to make a tasty breakfast sandwich. People appreciate the flavorful taste and the fact that they are a vegetarian and vegan-friendly option.
Ingredients
Water, wheat gluten, soy protein concentrate, sugar, vegetable oil (corn, canola and/or sunflower), soy flour, soy protein isolate. Contains 2% or less of maltodextrin, methylcellulose, yeast extract, salt, fruit juice for color, natural flavors, spices, potato starch, konjac flour, molasses, onion powder, soy sauce (water, soybeans, salt, wheat), invert sugar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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