Is MorningStar Farms Veggie MorningStar Farms Veggie Breakfast Sausage Patties, Maple Flavored, Vegetarian, 8oz Gluten Free?
Description
Morningstar Farms Veggie Breakfast Sausage Patties Maple Flavored Vegetarian 8oz are delicious vegetarian sausage patties made from plant sources. They have a maple flavor and are a great alternative to traditional pork sausage. These patties have 77% less fat than cooked pork sausage, making them a healthier option. They provide protein and are suitable for vegans. Morningstar Farms Maple-Flavored Sausage Patties are versatile and can be used to make a tasty breakfast sandwich. People appreciate the flavorful taste and the fact that they are a vegetarian and vegan-friendly option.
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Description
Morningstar Farms Veggie Breakfast Sausage Patties Maple Flavored Vegetarian 8oz are delicious vegetarian sausage patties made from plant sources. They have a maple flavor and are a great alternative to traditional pork sausage. These patties have 77% less fat than cooked pork sausage, making them a healthier option. They provide protein and are suitable for vegans. Morningstar Farms Maple-Flavored Sausage Patties are versatile and can be used to make a tasty breakfast sandwich. People appreciate the flavorful taste and the fact that they are a vegetarian and vegan-friendly option.
Ingredients
Water, wheat gluten, soy protein concentrate, sugar, vegetable oil (corn, canola and/or sunflower), soy flour, soy protein isolate. Contains 2% or less of maltodextrin, methylcellulose, yeast extract, salt, fruit juice for color, natural flavors, spices, potato starch, konjac flour, molasses, onion powder, soy sauce (water, soybeans, salt, wheat), invert sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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