Is MorningStar Farms Veggie MorningStar Farms Veggie Burgers, Grillers Original, Value Pack, Vegetarian Excellent Source of Protein, 18oz Gluten Free?

Description
Savory, mildly smoky patties offer a firm, slightly chewy bite with a crisped exterior when grilled or pan-seared; people commonly serve them on buns, crumble into salads or tacos, and use them for quick sandwiches. Reviews note consistent flavor and convenience, with occasional comments about uneven sizing and variable texture.

Description
Savory, mildly smoky patties offer a firm, slightly chewy bite with a crisped exterior when grilled or pan-seared; people commonly serve them on buns, crumble into salads or tacos, and use them for quick sandwiches. Reviews note consistent flavor and convenience, with occasional comments about uneven sizing and variable texture.
Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Egg Whites, Corn Oil, Calcium Caseinate, Contains Two Percent Or Less Of Modified Tapioca Starch, Onion Powder, Canola Oil, Triglycerides From Coconut Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Salt, Soy Protein Isolate, Autolyzed Yeast Extract, Sugar, Natural And Artificial Flavors From Non-meat Sources, Caramel Color, Cultured Whey, Maltodextrin, Garlic Powder, Spice, Cellulose Gum, Disodium Guanylate, Disodium Inosinate, Soy Sauce (Water, Soybeans, Salt, Wheat), Vitamins And Minerals (Niacinamide, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12), Sesame Seed Oil, Celery Extract, Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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