Is Moro Vinegar Red Wine 500ml Low FODMAP?
Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
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Description
Dark, tangy vinegar offering a crisp, slightly fruity acidity and a clean, thin texture. Commonly used to dress salads, deglaze pans, marinate proteins, and finish sauces. Reviewers cite consistent flavor, versatility in everyday cooking, and reliable value, noting a balanced sharpness that complements savory dishes and vinaigrettes with subtle depth.
Ingredients
Naturally Fermented Red Wine Vinegar, Preservative (224) (Sulphites) Contains Sulphites. 6% Acidity.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.