Is Moro Vinegar White Wine 500ml Low FODMAP?
Description
Bright, tangy acidity with a clean, crisp profile and lightweight, watery texture. Commonly used in vinaigrettes, marinades, pickling, deglazing pans and light sauces. Reviewers commonly cite consistent strength, good value and versatility, noting it blends well in salads but can taste sharp if overused. Packaging feedback is mixed; overall positive.
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Description
Bright, tangy acidity with a clean, crisp profile and lightweight, watery texture. Commonly used in vinaigrettes, marinades, pickling, deglazing pans and light sauces. Reviewers commonly cite consistent strength, good value and versatility, noting it blends well in salads but can taste sharp if overused. Packaging feedback is mixed; overall positive.
Ingredients
White Wine Vinegar, Preservative (224)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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