Is MOROCCAN MINESTRONE SOUP, MOROCCAN MINESTRONE Gluten Free?
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Ingredients
ZUCCHINI, CHICKPEAS, WATER, ORZO PASTA (WHOLE DURUM WHEAT FLOUR, KASHI SEVEN WHOLE GRAIN BLEND [WHOLE: OATS, HARD RED WHEAT, RYE, BROWN RICE, TRITICALE, DEHULLED BARLEY, BUCKWHEAT]), TOMATOES (GROUND TOMATOES, TOMATO PUREE, SALT), DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), ONION, KALE, YELLOW CARROTS, CARROTS, CELERY, EXTRA VIRGIN OLIVE OIL, DRIED CANE SYRUP, ROASTED GARLIC, SALT, PAPRIKA, CUMIN, LEMON JUICE CONCENTRATE, RED PEPPER, CINNAMON, NUTMEG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.