Is Morrisons 2 Sticky Toffee Muffins Dairy Free?
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Ingredients
Sugar, Pasteurised Egg, Rapeseed Oil, Sticky Toffee Sauce (7%) (invert Sugar Syrup, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Sugar, Whipping Cream (milk), Salted Butter (milk), Glucose Syrup, Water, Muscovado Sugar, Colour (plain Caramel), Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Gelling Agent (amidated Pectin), Flavouring), Rice Flour, Potato Starch, Tapioca Starch, Salted Caramel Fudge Pieces (5%) (sugar, Fondant (sugar, Glucose Syrup, Water), Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Glucose Syrup, Palm Fat, Stabilisers (amidated Pectin, Sodium Alginate), Salt, Flavouring), Humectant (glycerol), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (sodium Carboxy Methyl Cellulose, Sodium Stearoyl-2-lactylate), Dried Whole Milk, Dried Egg White, Raising Agents (disodium Diphosphate, Potassium Carbonate), Water, Date Syrup, Preservative (potassium Sorbate), Caramelised Sugar, Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavourings. Contains Milk, Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.