Is Morrisons Baker's Wheat, Spelt, And Rye Cob Gluten Free?

Ingredients

Water, Fortified wheat flour (flour, oat wheat flour, calcium carbonate, iron, niacin, thiamin), Wholemeal wheat flour, Soya grits, Oats, Rye flour, Spelt flour (wheat), Maize flour, Wheat bran, Wheat gluten, Yeast, Rice flour, Malted barley flour, Salt, Rapeseed oil, Flour Treatment Agent (Ascorbic acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, contains wheat, oats, rye, spelt, barley. May contain other allergens.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf