Is Morrisons Chinese Curry Cooking Sauce Gluten Free?
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Ingredients
Water, Onion (11%), Peas (5%), Modified Maize Starch, Spices (Fenugreek, Turmeric, Cumin, Coriander, Star Anise, Chilli, Black Pepper, Cassia, Cardamom, Clove), Creamed Coconut, Rapeseed Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Onion Powder, Garlic Purée, Glucose Syrup, Yeast Extract, Coconut Milk Powder, Garlic Powder, Maltodextrin, Soybean, Wheat, Milk Protein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.