Is Morrisons chocolate cake Vegan?

Ingredients

sugar, rapeseed oil, egg, butter (milk), dark brown sugar, rice flour, fat reduced cocoa powder (5%), humectant (glycerol), glucose syrup, potato starch, tapioca starch, belgian dark chocolate (2%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), vanilla extract), egg white, cornflour, dried glucose syrup, maize flour, invert sugar syrup, belgian marbled chocolate curls (sugar, cocoa butter, cocoa mass, dried whole milk, lactose (milk), whey powder (milk), butter oil (milk), emulsifier (soya lecithins), vanilla extract), belgian milk chocolate curls (sugar, cocoa butter, milk powder, cocoa mass, whey powder (milk), lactose (milk), emulsifier (soya lecithins), vanilla extract), belgian white chocolate curls (sugar, cocoa butter, milk powder, whey powder (milk), lactose (milk), emulsifier (soya lecithins), vanilla extract), golden syrup, raising agents (diphosphates, potassium carbonates, sodium carbonates), buckwheat flour, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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