Is Morrisons Cookie Dough Non-Dairy Ice Cream Gluten Free?

Ingredients

Water, Cookie Dough Pieces (16%) (wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Brown Sugar, Sugar, Shea Oil, Water, Coconut Fat, Invert Sugar Syrup, Raising Agent (sodium Carbonates), Salt, Flavouring), Sugar, Coconut Oil, Maltodextrin, Dried Glucose Syrup, Oat Flour, Dark Chocolate Shavings (2%) (sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier (soya Lecithins), Flavouring), Emulsifier (mono- And Diglycerides Of Fatty Acids), Caramelised Sugar Syrup, Stabilisers (guar Gum, Sodium Alginate), Flavourings, Vanilla Extract. Contains Wheat, Oat and Soya. It may also contain Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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