Is Morrisons Decorate Your Own Festive Gingerbread House Gluten Free?
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Ingredients
Gingerbread Biscuit (68%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Palm Stearin, Rapeseed, Sunflower), Golden Syrup, Invert Sugar Syrup, Ginger Powder, Raising Agent (Sodium Carbonates), Egg, Lemon Juice from Concentrate), White Icing Tube (17%) (Sugar, Glucose Syrup, Water, Vegetable Oils (Rapeseed, Palm), Rice Starch, Maltodextrin, Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabiliser (Pectins), Acidity Regulator (Citric Acid)), Fruit Flavour Jelly Sweets (6%) (Sugar, Glucose Syrup, Maize Starch, Beef Gelatine, Water Colours (Anthocyanins, Paprika Extract, Curcumin), Acidity Regulator (Citric Acid), Flavouring, Safflower Concentrate, Spirulina Concentrate), Red Icing Tube (3%) (Sugar, Glucose Syrup, Rapeseed Oil, Water, Colours (Beetroot Red, Paprika Extract), Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Gelling Agent (Pectins), Acidity Regulator (Citric Acid)), Green Icing Tube (3%) (Sugar, Glucose Syrup, Water, Rapeseed Oil, Fruit, Plant and Vegetable Concentrates (Spirulina, Safflower, Carrot, Hibiscus), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Maltodextrin, Gelling Agent (Pectins), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Red, Green and Gold Pearls (Sugar, Maize Starch, Fruit, Plant and Vegetable Concentrates (Spirulina, Safflower, Radish, Lemon, Apple, Carrot, Blackcurrant, Hibiscus), Caramelised Sugar Syrup, Tapioca Starch, Colours (Curcumin, Titanium Dioxide, Iron Oxide), Coconut Oil, Glazing Agents (Shellac, Beeswax), Glucose Syrup, Glazing Agent (Acacia Gum)), White Sugar Snowflakes (Sugar, Rice Flour, Coconut Oil, Shea Oil, Thickener (Sodium Carboxymethylcellulose), Flavouring)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.