Is Morrisons Dijon Mustard Gluten Free?
Description
Sharp, tangy flavor with moderate heat and a smooth, slightly creamy texture; some consumers report a subtle graininess. Commonly used as a sandwich spread, in dressings, marinades and sauces, or as a condiment alongside meats. Reviewers often praise consistent taste and good value for everyday cooking and convenient jar packaging.
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Description
Sharp, tangy flavor with moderate heat and a smooth, slightly creamy texture; some consumers report a subtle graininess. Commonly used as a sandwich spread, in dressings, marinades and sauces, or as a condiment alongside meats. Reviewers often praise consistent taste and good value for everyday cooking and convenient jar packaging.
Ingredients
Water, Mustard Seed (30%), Spirit Vinegar, Sea Salt, Preservative (sodium Hydrogen Sulphite). Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.