Is Morrisons Double Chocolate Gateau GERD Friendly?
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Ingredients
Cream (Milk) (48%), Sugar, Water, Wheat Flour, Egg, Milk Chocolate (5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Fat Reduced Cocoa Powder, Fructose, Egg Yolk, Dried Whole Milk, Flavouring, Modified Maize Starch, Plain Chocolate Flakes (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Soya Lecithins)), White Chocolate Flakes (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins)), Whey Powder (Milk), Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Wheat Starch, Acidity Regulators (Calcium Sulphate, Sodium Citrates, Citric Acid), Thickener (Sodium Alginate), Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Modified Potato Starch, Palm Oil, Lactose (Milk), Glucose Syrup, Coconut Oil, Milk Protein, Salt, Raising Agent (Sodium Carbonates)
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