Is Morrisons Free From 4 Flapjack Slices Gluten Free?
Description
Chewy, lightly sweet slices offer a dense, tender texture with a golden-brown exterior and slightly sticky bite. Flavor leans toward caramelized sweetness with toasted notes. Commonly eaten as a grab-and-go snack, packed in lunchboxes, or paired with tea or coffee between meals; portions are typically individual-sized for convenience and portability.
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Description
Chewy, lightly sweet slices offer a dense, tender texture with a golden-brown exterior and slightly sticky bite. Flavor leans toward caramelized sweetness with toasted notes. Commonly eaten as a grab-and-go snack, packed in lunchboxes, or paired with tea or coffee between meals; portions are typically individual-sized for convenience and portability.
Ingredients
Gluten-free Oats (34%), Golden Syrup (21%), Vegetable Oils (palm, Rapeseed), Brown Sugar, Honey, Glucose Syrup, Gluten-free Oat Flour, Water, Desiccated Coconut, Salt, Sugar, Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids), Vanilla Extract, Vanilla Seeds, Thickener (tragacanth). Contains Oats. May Also Contain Egg, Nuts, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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