Is Morrisons Free From 4 Flapjack Slices Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Chewy, lightly sweet slices offer a dense, tender texture with a golden-brown exterior and slightly sticky bite. Flavor leans toward caramelized sweetness with toasted notes. Commonly eaten as a grab-and-go snack, packed in lunchboxes, or paired with tea or coffee between meals; portions are typically individual-sized for convenience and portability.

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Why it's a maybe for gluten free

oats

oats

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

Gluten-free Oats (34%), Golden Syrup (21%), Vegetable Oils (palm, Rapeseed), Brown Sugar, Honey, Glucose Syrup, Gluten-free Oat Flour, Water, Desiccated Coconut, Salt, Sugar, Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids), Vanilla Extract, Vanilla Seeds, Thickener (tragacanth). Contains Oats. May Also Contain Egg, Nuts, Peanuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.