Is Morrisons Free From 4 Victoria Sponge SLices Gluten Free?
Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.
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Description
Light, slightly sweet sponge featuring a soft, airy texture and a fruity centre; commonly enjoyed as an afternoon treat or with tea. Reviewers frequently praise its familiar cake flavor and convenient portion size, while noting occasional dryness, firmness, or variability in freshness between packs and easy to transport single-portion packaging.
Ingredients
Sugar, Potato Starch, Egg, Icing (17%) (icing Sugar, Palm Oil, Water, Rapeseed Oil, Coconut Oil, Humectant (glycerol), Flavouring, Emulsifier (mono- And Diglycerides Of Fatty Acids)), Strawberry Jam (14%) (sugar, Strawberries, Glucose-fructose Syrup, Acidity Regulators (citric Acid, Sodium Citrates), Gelling Agent (pectins), Firming Agent (calcium Chloride)), Rapeseed Oil, Humectant (glycerol), Invert Sugar Syrup, Raising Agents (diphosphates, Sodium Carbonates), Thickener (xanthan Gum), Emulsifier (sodium Stearoyl-2-lactylate), Preservative (potassium Sorbate). Contains Eggs. May Also Contain Milk, Nuts, Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.