Is Morrisons Free from Choccy Bar Gluten Free?
Description
Smooth, cocoa-forward flavor with a clean sweetness and a creamy melt that yields a gentle snap; texture balances softness and firmness. Common uses include casual snacking, dessert pairing, and crumbling over baked goods. Reviewers often praise taste and mouthfeel while occasionally mentioning packaging, size, and value for money and consistency.
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Description
Smooth, cocoa-forward flavor with a clean sweetness and a creamy melt that yields a gentle snap; texture balances softness and firmness. Common uses include casual snacking, dessert pairing, and crumbling over baked goods. Reviewers often praise taste and mouthfeel while occasionally mentioning packaging, size, and value for money and consistency.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier (soya Lecithins). Contains Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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