Is Morrisons Free From Chocolate Chip Brownies Gluten Free?
Description
Rich chocolate flavor with scattered melting chips and a dense, fudgy yet slightly crumbly texture; reviewers frequently note satisfying sweetness and a firm chew. Often enjoyed as a snack or dessert, warmed or served with ice cream or coffee; customers praise taste and convenience while sometimes citing variable moistness issues.
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Description
Rich chocolate flavor with scattered melting chips and a dense, fudgy yet slightly crumbly texture; reviewers frequently note satisfying sweetness and a firm chew. Often enjoyed as a snack or dessert, warmed or served with ice cream or coffee; customers praise taste and convenience while sometimes citing variable moistness issues.
Ingredients
Dark Chocolate (25%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (sunflower Lecithins)), Sugar, Pasteurised Liquid Whole Egg, Rapeseed Oil, Ground Almonds (6%), Dark Chocolate Chips (6%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (sunflower Lecithins)), Rice Flour, Tapioca Starch, Glucose Syrup, Acidity Regulators (ascorbic Acid, Acetic Acid), Preservative (potassium Sorbate), Raising Agents (calcium Phosphates, Sodium Carbonates). Contains Egg, Almonds. May Contain Other Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.