Is Morrisons Free From Chocolate Chip Vegan Shortbread Gluten Free?
Description
Delicate, crumbly shortbread with intermittent chocolate pieces providing pockets of sweetness; reviewers note a rich, slightly buttery taste and a crisp texture that melts in the mouth. Commonly served with tea or coffee, used for casual snacking or sharing; reviewers report fragile edges, occasional breakage and generally positive reviews overall.
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Description
Delicate, crumbly shortbread with intermittent chocolate pieces providing pockets of sweetness; reviewers note a rich, slightly buttery taste and a crisp texture that melts in the mouth. Commonly served with tea or coffee, used for casual snacking or sharing; reviewers report fragile edges, occasional breakage and generally positive reviews overall.
Ingredients
Cornflour, Gluten Free-Oat Flour, Sugar, Palm Oil, Belgian Dark Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Rapeseed Oil, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto Bixin, Curcumin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.